Archive for the ‘Hanafi Fiqh’ Category
Some Ramadan Resources no comments
—General—
Chapter from al-Imam al-Ghazzalis Ihya’ [pdf]
Chapter from al-Imam al-Haddads Nasa’ih al-Diniyya [html]
Blessings Specific to Ramadan [pdf]
The Book of Assistance: Fasting (of Imam al-Haddad) [html]
Khutba: Ramadan: The Month of Seeking Closeness to Allah (sh. Faraz Rabbani) [mp3]
—Ramadan Fiqh—
Hanafi:
Fasting – Gift for the Seeker [pdf]
The Complete Guide to Fasting [html]
Hanafi Q&As related to fasting (SunniPath) [html]
Maliki:
Qadi ‘Iyad’s “Foundations” – chapter on Fasting (pg. 95 onwards) [pdf]
Al-’Izziyya – chapter on Fasting (pg. 112 onwards) [pdf]
Ibn Abi Zayd’s al-Risala – On Fasting [html]
Shafi’i:
Fiqh of Fasting [pdf]
The Basics of Fasting [html]
Q&As related to fasting (SunniPath) [html]
Hanbali:
Zad al-Mustaqni Lessons – Book of Fasting [html]
Ramadan Fiqh – Hanbali Madhhab [html]
All Four Schools Are On Truth no comments
The famous Hanafi Imam Ibn ‘Abidin’s son, ‘Allama ‘Ala al-Din ibn ‘Abidin al-Hanafi, says,
“With that, it should be known that all four schools are on truth and we strongly abide by the principle, “Our school is correct with the possibility of error, and those who disagree with us have erred with the possibility of being correct.”
[al-Hadiyya al-'Ala'iyya, pg. 242, ed. Dar Ibn Hazm)]
The Bread of Fiqh no comments
Imam Ibn ‘Abidin said,
Fiqh was planted by Ibn Mas’ud, watered by ‘Alqama, harvested by Ibrahim al-Nakha’i, trampled down by Hammad, grinded by Abu Hanifa, kneaded by Abu Yusuf and made into bread by Muhammad (al-Shaybani). Thus all the people are now eating from his bread.
